RIVER DINING & FOOD
Call us at 0746 456 456
Our menu represents a combination of Danubian and Mediterranean flavors and a dash of creativity resulting in one fusion between recipes that underpin modern techniques and cuisine prepared from local products. For our dishes we chose ingredients that are found throughout the year to provide quality and freshness preparations .
The creative menu is developed by the TopChef winner, Giovanni Piselli.
On-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left (950 g)
RIGATONI WITH BOLETUS AND PARMESAN FOAM
Rigatoni, boletus, demiglace, tomatoes, onion, butter, gran cucina, parmesan (300 g)
LINGUINE WITH SEAFOOD
Linguine, seafood, tomatoes, white wine, garlic (300 g)
STURGEON WITH CITRUS SAUCE
Sturgeon, season vegetables, citrus sauce (350 g)